Sharon's Auntie's friend's husband is in charge of branding and development for a restaurant group that alsp happens to own all the Starbucks in HK. After a long afternoon, we came into M&C Duck, one of his developments, and found her Auntie and her friend dining. They invited us to join, and ordered us a surprise meal of the best dishes (or her favorites, anyway). The branding was absolutely adorable, and the food was perfect. It was a balmy hot night and everything was light enough to really enjoy (even the fried oysters, which came with a lovely salad of a vegetable I've never seen before and they couldn't translate for me). Mixed-Chinese+Western fusion style. I highly recommend. Obviously the special is peiking duck, but it was too hot to eat that this night.
Fried oysters. Jellyfish (top), and spicy peanut with chicken (bottom). I really do not like jellyfish...its a very...special texture. Kind of like chewing on a thick balloon that eventually cracks and you can swallow. But, they get such a kick out of the fact that I WILL eat it, that I always do. When in China, I say yes to any food offered... Brains, hearts, jellyfish, chicken knees, feet, pig knuckles, raw lobster....... I love how excited they get when I'm willing to eat it.